Baked lentil, eggplant and paneer curry from Donna Hay - Too Easy: All the Simple Shortcuts You Need; For All The Delicious Food You Want (page 146) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa yoghurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock.

  • Astrid5555 on June 07, 2025

    Loved the method, but takes much longer than on the stove top. Substituted tofu for paneer to make it vegan. Reheats well!

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