Yellow Fender's autumn apple and cheddar scones with rosemary pepper butter from Only in Saskatchewan: Recipes & Stories from the Province's Best-Loved Eateries (page 33) by Naomi Hansen
- pastry flour
- baking powder
- Show all ingredients...
- Serves : 8-12 scones, 1 cup butter
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EYB Comments
Can substitute unbleached all-purpose flour for unbleached white flour, and half-and-half cream for whole milk. See recipe for sage pepper butter variation.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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