White cabbage with tomatoes and cashew nuts (Shadha bamdhakopi) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 122) by Asma Khan

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Notes about this recipe

  • Eat Your Books

    Can substitute fresh herbs of your choice for dill, and fresh tomatoes for canned tomatoes.

  • altnbd2 on February 27, 2026

    This is an excellent easy recipe, have made it a few times. I like to steam it a little to soften cashews at the end and serve w cilantro.

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