Fish kabab from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 129) by Asma Khan

  • green chillies
  • mustard oil
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Allow to marinate for 4-5 hours. Can substitute browned butter for ghee, olive oil for mustard oil, and dill for coriander.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury lentil pancakes (Beetroot & moong dal chillah)

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 4-5 hours. Can substitute browned butter for ghee, olive oil for mustard oil, and dill for coriander.

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