Fried baby potatoes in a spicy yogurt (Aloo dum) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 135) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prawns with double onions (Chingri do piaza); Bengali channa dal with coconut (Choler dal); Bengali-style puffed bread (Lutchi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the garam masala on page 33.

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