Roast standing rib of beef with potatoes and carrots and Yorkshire pudding from Come For Dinner: Memorable Meals To Share With Friends (page 154) by Leslie Revsin

  • Port wine
  • beef standing rib roast
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute dried thyme for fresh thyme sprigs, dried rosemary for fresh rosemary sprigs, and Madeira wine for Port wine.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yorkshire pudding

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for fresh thyme sprigs, dried rosemary for fresh rosemary sprigs, and Madeira wine for Port wine.

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