Veal stew with mushrooms and potatoes from Come For Dinner: Memorable Meals To Share With Friends (page 168) by Leslie Revsin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh sage leaves for rubbed sage, parsley for dill. and other veal on the bone or boneless veal for the veal riblet.

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