Bengali fish curry from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 162) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: How to cook rice; Traditional Bengali stir-fried vegetables (Shukto)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fish suggestions.

  • Jane on May 27, 2025

    I didn't love this and it took quite a while to make. I used cod and it would probably be better with an even firmer white fish as the fish broke up quite a bit. But I'm not planning to repeat it.

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