Spiced lamb (Karai gosht) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 178) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless mutton for lamb, smoked paprika or cayenne pepper for Kashmiri chilli powder, and canned plum tomatoes for fresh tomatoes.

  • Livia on April 06, 2025

    Best lamb curry I've ever made. This is ideal for a dinner party. Next time don't hold back on the chilly

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