Yogurt-marinated chicken kabab (Dahi murgh kabab) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 186) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cranberry and date chutney (Karonda aur khajur ki chutney); Tawa naan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow yogurt to strain for 6-8 hours, and chicken to marinate for at least 6 hours and ideally overnight. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.