Potatoes and spinach (Saag aloo) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 234) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hyderabadi tangy rice and lentil pulao (Qubooli)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen spinach or other greens such as kale or mustard greens for fresh spinach.

  • Jane on May 07, 2025

    This was so good. Very easy to make, great flavor. It did have a huge amount of spinach - 1kg (2.2 lb) is 4 large bags of spinach. I made it with 2.5 bags and I felt it was definitely enough. I served it with Chicken cooked in pickling spices and yogurt and it went well.

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