Tangy apricot, onion, and ginger chutney (Khoobani chutney) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 247) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hariyali chicken kabab

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pickling onions for shallots, raisins or other dried fruit for dried apricots, white wine vinegar for cider vinegar, and tamarind concentrate or purée for tamarind pulp.

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