Chocolate peanut butter baked oatmeal from Two Peas and Their Pod by Maria Lichty and Josh Lichty

  • bananas
  • chocolate chips
  • Show all ingredients...
  • Serves : 9

  • EYB Comments

    Can substitute milk of your choice for unsweetened vanilla almond milk.

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Notes about this recipe

  • Eat Your Books

    Can substitute milk of your choice for unsweetened vanilla almond milk.

  • Agaillard on April 28, 2025

    I was not really impressed and expected more from this recipe. It is easy to make, has all the good ingredients, yet the texture was disappointing to me, and I could not really feel the peanut butter enough. I also think it is a bit too rich in terms of calories, albeit nutritious. For the same calorie intake i would have enjoyed a traditional brownie more. I halved the recipe and got enough for my tray, so the initial quantities yield a lot!

  • imaluckyducky on February 19, 2025

    5 stars. Ridiculously good. Rich chocolate flavor with an undercurrent of peanut butter, banana is more of a binder than anything. Moist without being gluggy. A slice is about 400 calories and 20g of protein, delicious with coffee for a complete and happy breakfast. Will experiment using PB2 instead of peanut butter to lower the cals a bit.

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