Chicken rice or barley soup from Joy of Cooking - All About Soups & Stews (page 33) by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • chicken stock
  • long-grain white rice
  • Serves : 4 cups

  • EYB Comments

    Can substitute pearl barley for long-grain white rice. Recipe specifies using the book's "Chicken stock," or "Brown (or roasted) chicken stock," both on p22, or can substitute "Vegetable stock," p20.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pearl barley for long-grain white rice. Recipe specifies using the book's "Chicken stock," or "Brown (or roasted) chicken stock," both on p22, or can substitute "Vegetable stock," p20.

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