Dark-colored miso soup with sautéed vegetables from Joy of Cooking - All About Soups & Stews (page 36) by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

  • soy sauce
  • leek
  • Show all ingredients...
  • Serves : 4 1/2 cups

  • EYB Comments

    Recipe specifies using the book's "Dashi," p27. See recipe for optional additions. Can use light or dark soy sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies using the book's "Dashi," p27. See recipe for optional additions. Can use light or dark soy sauce.

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