New York–style [pizza] dough: quick version from No Gluten, No Problem Pizza: 50+ Recipes for Every Craving―from Thin Crust to Deep Dish, and New York to Naples (page 32) by Kelli Bronski and Peter Bronski

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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