Cream of tomato soup from Joy of Cooking - All About Soups & Stews (page 51) by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Nancith on February 28, 2026

    This was one of the simplest, yet delicious, soups I've ever made & I've made a lot of soup in my life! Just tomatoes, onion, bit of olive oil, salt & pepper, and 1/4 cup heavy cream (I did add a 1/2 tsp sugar & a shake of dried basil which probably was unnecessary). The main work is skinning & seeding 3 lbs of tomatoes. My tomatoes were nothing special, just the typical grocery store variety. I guess the tomato flavor is not obscured by anything else & really shines through!

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