Cheddar cheese soup from Joy of Cooking - All About Soups & Stews (page 52) by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half-and-half for heavy cream. See recipe for optional additions. Recipe specifies using the book's "Chicken stock," p22.

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