Bouillabaisse from Joy of Cooking - All About Soups & Stews (page 86) by Ethan Becker and Irma S. Rombauer and Marion Rombauer Becker

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Saffron garlic mayonnaise (Rouille); Croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other small clams for littleneck clams; and sea bass fillets, red snapper fillets, or halibut fillets for monkfish fillets. See recipe for optional additions, and for suggested fish stocks.

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