Lettuce cups with cucumbers and yogurt sumac dressing from Bitter & Sweet: Global Flavors from an Iranian-American Kitchen (page 22) by Omid Roustaei

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute napa cabbage or red cabbage for Bibb lettuce, and lemon juice for lime juice for red wine vinegar.

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