Fisherman's rice 'on the side' (Arròs a banda) from The Spanish Mediterranean Islands Cookbook (page 131) by Jeff Koehler

  • tomatoes
  • short-grain rice
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute medium-grain white rice for short-grain rice, and broth from the book's "Bullit de peiz" for fish stock. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 'Boiled' fish (Bullit de peix)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain white rice for short-grain rice, and broth from the book's "Bullit de peiz" for fish stock. See recipe for variations.

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