CBD salad from Plant Academy: Plant-based Techniques & Recipes for Creative Cooking (page 140) by Lauren Lovatt
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smoked paprika
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sweet paprika
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- Serves : 2
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EYB Comments
This recipe uses the book's "Cashew cream" on page 113, "Massaged kale" on page 48, and "Candied seeds" on page 40. These recipes are not included in the EYB preview.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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