Chicago-style "homemade deep-dish pizza" from Fabio's American Home Kitchen: More Than 125 Recipes with an Italian Accent (page 64) by Fabio Viviani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Fabio's pizza dough" recipe on page 65.

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