Fresh cheese cake with mint (Flaó) from The Spanish Mediterranean Islands Cookbook (page 278) by Jeff Koehler
- aniseed
- plain flour
- Show all ingredients...
- Serves : 8-10
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EYB Comments
Can substitute fresh sheep cheese for fresh goat cheese, and semi-cured goat cheese for semi-cured sheep cheese.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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