Spring orzo & pea soup from The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors (page 143) by Yumna Jawad

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Notes about this recipe

  • anne_xzj2j6 on April 17, 2026

    Easy and excellent! Fresh and light and satisfying. Next time I will add the peas and dill right in the last minute or two of cooking, as neither needs to simmer long at all and they were both a little overcooked.

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