Allioli from The Spanish Mediterranean Islands Cookbook (page 339) by Jeff Koehler

  • garlic
  • eggs
  • Show all ingredients...
  • Serves : 250ml

  • EYB Comments

    Can substitute a mixture of olive oil and sunflower oil for mild olive oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Black rice with cuttlefish & artichokes (Arròs negre); Rice with pork ribs, cuttlefish & prawns (Arròs amb costella de porc, sípia i gambes); 'Boiled' fish (Bullit de peix)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of olive oil and sunflower oil for mild olive oil.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.