Apricot cardamom granola from The Feel Good Foodie Cookbook: 125 Recipes Enhanced with Mediterranean Flavors (page 249) by Yumna Jawad

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fultre on February 09, 2026

    Made a simplified version—skipped sesame seeds and dried fruit. It is a nice flavor and texture. I was slightly disappointed that the tahini flavor, which was pronounced when warm, wasn’t very noticeable once cooled. Also felt it could’ve used more cardamom, maybe mine isn’t as potent as it should be.

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