Baked crepes with veal and ham stuffing from Marcella's Kitchen by Marcella Hazan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked stuffed crepes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on April 07, 2010

    Much quicker and easier than it sounds. You could make the stack of crepes ahead and keep them wrapped in the fridge that would make the final prep time even quicker.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.