Boudin blanc with white bean braise from Meatsmith - Home Cooking For Friends And Family (page 138) by Andrew McConnell and Troy Wheeler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow a day or two to make the boudin blanc, and allow dried beans to soak overnight. See page 247 for bouquet garni suggestions.

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