Rhubarb & white chocolate cookies from Waitrose Food Magazine, March 2025 (page 42) by Nicola Lamb

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodycat on March 12, 2025

    I used golden wholemeal flour instead of plain white flour, and incorporated all of the rhubarb and white chocolate, rather than holding some back for garnish. Delicious cookies! You just need to remember that it needs at least 2 hours to chill before baking.

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