Melissa's red velvet cake (Torta red velvet di Melissa) from Live, Love, Bake: New and Classic Italian, English, and French Recipes for Cakes, Cookies and Other Desserts (page 102) by Melissa Forti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red food coloring paste for red food colouring gel, and vanilla bean paste or vanilla pod for vanilla extract.

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