Corn crepes with red chili mole [Deborah Madison] from The Chefs of The Times: 250 Recipes and Reflections From Some Of America's Most Creative Chefs, Based On The Popular Column in The New York Times (page 76) by Michalene Busico

  • crème fraîche
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute other cheddar cheese for goat cheddar, sunflower oil for canola oil, and heavy cream for crème fraîche.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other cheddar cheese for goat cheddar, sunflower oil for canola oil, and heavy cream for crème fraîche.

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