Honey whole wheat loaf from The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker (page 57) by Lukas Volger

  • whole wheat flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • Serves : 1 loaf

  • EYB Comments

    Can substitute white whole wheat flour for whole wheat flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white whole wheat flour for whole wheat flour.

  • eliza on April 27, 2025

    This made a really delicious (almost) whole wheat bread. I adapted the recipe to make rolls and baked in the oven 350 fan 10 min with steam, 10 min without steam and then 2 min out of the tin. I used sifted red fife and red spring whole wheat (Flourist) for the autolyse, then used white red fife (Arva) for the remaining flour. I really liked the method of doing the autolyse in the bread machine. The resulting dough was lovely, tended to be on the wet side, and was easy to shape. I needed just a dusting of extra flour for the shaping. I will definitely make these again and will use the extended autolyse in my other breads. Would be a good bread for company or family brunches.

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