Honey-barley milk bread from The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker (page 77) by Lukas Volger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour.

  • Pandan on January 04, 2026

    I love doughs with tanghzong but was a bit disappointed with this bread. It was a little bit dry despite the tanghzong, butter and eggs. Expected it to be softer. Mine sunk in the middle because of too much yeast (I used the timer function over night)

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