Plush tofu protein loaf from The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker (page 97) by Lukas Volger

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • Serves : 1 loaf

  • EYB Comments

    Can substitute extra-virgin olive oil for avocado oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute extra-virgin olive oil for avocado oil.

  • kshell on March 15, 2026

    I can't find a tofu package that fits the amount called for. Have made with 350g but I have tofu leftover. Today I used a shelf stable pack of 305g and added 2 Tbsp. water to make up for what was missing. I'm happy with how it turned out.

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