Crisp pita triangles from The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes (page 14) by Paula Wolfert

  • olive oil spray
  • pita bread

  • EYB Comments

    Recipe appears in "Notes to the Cook".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot and sweet red pepper dip with walnuts and pomegranates (Muhammara) [Christine Sabadi]; Hummus with meat sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe appears in "Notes to the Cook".

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