Stir-fried fish cakes (Eomuk bokkeum) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 86) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eclairea on March 08, 2026

    I loooove fish cakes and this recipe didn’t disappoint!

  • dmdmdmmm on March 05, 2026

    These were REALLY good!!! As good as I get them when we go out for korean food! Flavors were spot on and it comes together so fast.

  • ShayLRoss on March 05, 2026

    It's a good side dish, although I would be inclined to add a bit of vegetables and make it a main dish with rice. The flavoring is light and works well, and it doesn't taste overly salty.

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