Steamed eggs (Gyeran jjim) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 103) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dmdmdmmm on March 07, 2026

    Recipe says it serves 4 but i think it can easily serve 2 hungry people. i had a problem with the condensation pooling in the middle, where it sank as seen on the pic, so i just slowly tilted my bowl to get rid of it. personally, i’d add a touch more salt to it but its fine as is. The eggs were nice and fluffy and i love the addition of imitation crab.

  • annarose_48vb4n on January 11, 2026

    Delicious! Definitely not 4 servings. My husband and I split this for breakfast and it was JUST enough.

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