Bread machine bagels from The Bread Machine Book: 75 Unforgettable, Unfussy Recipes for Every Baker (page 173) by Lukas Volger

  • bread flour
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  • instant yeast
    Instant yeast appears similar to active dry yeast, but has smaller granules with substantially higher percentages of live cells per comparable unit volumes. It is more perishable than active dry yeast, but also does not require rehydration, and can usually be added directly to all but the driest doughs. Instant yeast generally has a small amount of ascorbic acid added as a preservative. (Wikipedia) Buy Now
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  • Serves : 8 bagels

  • EYB Comments

    Can substitute brown sugar for barley malt syrup, and poppy seeds or everything bagel seasoning for sesame seeds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for barley malt syrup, and poppy seeds or everything bagel seasoning for sesame seeds.

  • Churchim808 on May 23, 2026

    These turned out pretty good. I didn’t have the barley malt and had to use brown sugar but these came out really nice. I’m freezing most of them since it made ten pretty large bagels.

  • Churchim808 on May 23, 2026

    These turned out pretty good. I didn’t have the barley malt and had to use brown sugar but these came out really nice. I’m freezing most of them since it made ten pretty large bagels.

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