Seven fishes seafood stew (Cioppino) from Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them (page 186) by Lucinda Scala Quinn

  • basil
  • white wine
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute Calabrian chili paste or red pepper flakes for preserved Calabrian chilies, red wine for white wine, Manila clams or little neck clams for cockles, other firm-fleshed white fish fillets for monkfish fillets, bay scallops for sea scallops, and small shelled shrimp for rock shrimp.

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Notes about this recipe

  • Eat Your Books

    Can substitute Calabrian chili paste or red pepper flakes for preserved Calabrian chilies, red wine for white wine, Manila clams or little neck clams for cockles, other firm-fleshed white fish fillets for monkfish fillets, bay scallops for sea scallops, and small shelled shrimp for rock shrimp.

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