Sherbet-stuffed frozen lemons from Mother Sauce: Italian American Family Recipes and the Story of the Women Who Created Them (page 291) by Lucinda Scala Quinn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kfaber on February 26, 2026

    Loved the concept, but found the lemon ice to be overly tart. I adjusted proportions to feed a larger group which may have impacted the results.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.