Spiced fonio porridge with coconut from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 52) by Eric Adjepong and Korsha Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried coconut flakes for fresh fruit. See recipe for fruit suggestions.

  • anya_sf on May 25, 2025

    Pretty good, somewhat like farina but with a sandier texture. Quite loose - use less liquid if you prefer firmer porridge. I used reduced fat coconut milk to save some calories. My family doesn't always love porridge, but they liked this OK, topped with agave syrup, shredded coconut, fresh peaches and strawberries.

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