Braised beef ribs (Galbi jjim) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 187) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

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Notes about this recipe

  • Eat Your Books

    Ribs marinate 2-24 hours.

  • dmdmdmmm on March 07, 2026

    I loved it, tastes exactly how I remember it when I eat out. its a biiit sweet so I added a bit of soy sauce in the end to balance it out. I couldnt find beef back ribs so I used short ribs.

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