Korean fried chicken from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 198) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken radish (Chicken mu)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 hours and then refrigerates overnight.

  • dmdmdmmm on March 17, 2026

    These were great! We actually had it for two straight nights bc the family just wants more! ?? you dont taste much of the curry powder, just a hint. I finished it with some salt after frying, not suggested in the book but I felt like it improved rhe dish overall :)

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