Spam gochujang stew (Spam gochujang jjigae) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 218) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alice_y01vis on February 12, 2026

    This was delicious and relatively quick/simple! I used squash/sweet potato as I didn’t have Korean squash but it was very good still~

  • ShayLRoss on January 30, 2026

    I've made this before with spam, and this time, I have it a whirl with ham since that's what I had on hand. I love how customizable this recipe can be, like using zucchini as the squash, or increasing the potatoes. It's a very cozy stew that's great for the winter weather.

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