Pickled radish chicken-vegetable wraps (Jeongigui tongdak yachae mussam mari) from Umma - A Korean Mom's Kitchen Wisdom and 100 Family Recipes (page 311) by America's Test Kitchen and Sarah Ahn and Nam Soon Ahn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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