Aburoo and fonio salad with honey jalapeño vinaigrette from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 122) by Eric Adjepong and Korsha Wilson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "All-day seasoning blend" called for in this recipe can be made in advance.

  • anya_sf on May 20, 2025

    Delicious salad! We'd never had fonio before and really liked it, but couscous or quinoa could be substituted. As suggested, I doubled the vinaigrette and used half as a marinade for chicken thighs, which I grilled alongside the corn.

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