Pickled red onion from Ghana to the World: Recipes and Stories That Look Forward While Honoring the Past (page 130) by Eric Adjepong and Korsha Wilson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lobster with harissa butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 25, 2025

    Easy to make, good flavor. Would use half the coriander seeds next time if making the salad. There was enough pickling liquid for double the onion.

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