One-pan egg noodles with chicken, artichokes, and dill from Cook's Country Magazine, April/May 2025 (page 41)

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Notes about this recipe

  • anya_sf on July 15, 2025

    Very good flavor, even with canned artichoke hearts. There was too much liquid remaining once the noodles were cooked, though, so next time I will start with 3 cups broth and only add more if needed. We got 3 servings.

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