Shrimp and grits from Cooking for Two 2009: The Year's Best Recipes Cut Down to Size by America's Test Kitchen Editors

  • scallions
  • ground cayenne pepper
  • heavy cream
  • cheddar cheese
  • shrimp
  • grits
  • hot sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Three_Quarters on August 26, 2013

    It took me several years of living in the South to warm up to the idea of Shrimp and Grits, but it was worth the wait. This recipe is a great, simple version that's very quick to make. If you've got the time though, there's nothing like grilled shrimp, so I'd recommend grilling the shrimp then adding them to the grits, rather than broiling them with the grits as in the recipe.

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